4 Classic Cocktail Recipes To Serve This Summer

 When Fahrenheit reaches its peak level, people take shelter under the cool breeze with a glass of cocktail. After wrapping up their day’s work, they rush to the nearest bar to lose some steam. As a devoted bartender, you can read their minds when you see them waiting at the counter. If you want to cheer them up with extra flavors, create some iconic cocktails instead of serving the traditional neat vodka and whiskey. Here are some recipes you can make before the leaves turn brown.

Mojito

Originated in the Caribbean region, the mojito is a hallmark of cocktail culture, and people around the world would prefer this drink to others. With a tinge of sour and sweetness, the rum can include all kinds of aromatic spices and herbs. Mix the liquor with some fizzy soda and add a particular fruit slice along with lemon and mint. Crush some ice cubes, and the drink is ready to serve.

Hot toddy

Winter is great for sipping hot beverages, but there is no strict rule for drinking hot cocktails before fall. You can make the classic toddy by blending some rum, brandy, honey, lemon, and of course, hot water. To enhance the flavor, consider tinting the glass rim with some salt and herbs. Besides being an old-school cocktail, the hot toddy is also a tonic gin that comforts the body.

Mimosa

The clean red fermented grape juice is special for major events. If your guests at the party want something casual but tasty, create the famous mimosa cocktail for thirsty visitors. Add some different citrus fruits to change the color of the drink occasionally. Such a presentation will impress your customers, and they will be ready to taste your creativity in the future.

Majestic tea

When it comes to a drinking party, you cannot leave something red and bright on the menu. For someone who prefers cocktails to comfort food, a glass of tea cocktail is the best sanctum. First, brew some tea leaves with herbs and ask your customers if they want sugar. You can add all kinds of liquors to this beverage, including vodka, tequila, and bourbon. Add a pinch of crushed cinnamon, honey, and herbs to stir or shake the cocktail mixed.

Get familiar with bar equipment to make sure that you use the correct amount of ingredients for the drink.  Purchase mobile portable beverage bars from a store that specializes in making drinks.