Benefits Of A Portable Bar Counter For Hotels

 Almost every hotel today is surviving on multitasking. In this competitive market, every hotel has to look good to get the crowd through their door. They have to attract tourists for weekend gateways. They have to look zestful for conference delegated. They have to look exquisite for weddings and what not! But sometimes, timing can be a little tight between these events and so, they should have something to attract the masses.

In this case, nothing can be better than a portable bar. If you own a hotel, look for a portable bar counter for sale to enjoy various benefits. Thinking what a portable bar counter can do for you? Keep reading!

Portable bars are so flexible that you get the convenience of a built-bar area. Besides, they offer a whole load of benefits of a mobile unit. These portable bars will be your wings and dividers at conventions and become the cocktail points at weddings. At the conferences, they will become private bars and serving points.

The best part about them is that they need very less storage space. You could even fit them at the back of your car. The portable bars are so easy to set up that you won't need a bunch of people to help you do that. It can be set up by one person only.

The bar is the center of attraction at corporate parties which is why you need to look for a portable bar counter for sale. 

Bartending Tips: 3 Rookie Mistakes To Avoid When Serving Drinks

Pouring some drinks into a goblet is easy when you drink alone with a nice meal. Can you imagine the chaotic scene where the bartender has to shake and pour the right quantity of liquid in a small glass? It would be a nightmare if you spill or the tumbler falls from the hand. At the beginning of a bartending career, people make stupid mistakes because serving drinks is a complicated art. If you want to have a successful career in this field, here are rookie mistakes you need to avoid.

Wrong measurement

People who are regular at bars are not common guests who are ready to sip anything served on the tray. They come to the place for drinking specific types of drinks or enjoying the cool atmosphere. They know how many slices of lemon or level of soda should be in their drinks. You cannot make a wrong measurement for someone who prefers a combo of three to other cocktails. When these customers approach you, serving the right drink is only one way to make them happy.

Not enough freshness

Although alcohol is not a friend of a health nut, drinkers opt for fresh ingredients to make their flavor. Just like a restaurant, a bar should have all the required components in the cabinets. When customers order the drink, you need to add the fruit or other aromatic herbs they request in the drink. There is no excuse for replacing apple with an orange. You should stock all the seasonal fruits in your refrigerator to keep them fresh throughout the day.

Shaking problem

Some cocktails require adequate shaking to mix the ingredients finely. You may feel tired if you continuously shake three serves in a row, but that is how bartenders have become successful in this business. Pick up the shaker and add the drink varieties with an accurate volume of liquids to shake it using your both hands. Find a supplier of a mobile bar in California and buy the best bar equipment for your business.

In drinkers’ eyes, bartenders are professionals who can create exotic tastes with varieties of liquors. If you don’t provide them with their favorite drinks, they could leave you shaken and stirred.