When thirsty customers
walk into your bar for a drink or two, you should be prepared to face a crowd
with everything in the drawer. As long as you keep pouring the best liquor in
the glass, your customers will be happy and satisfied. Running a bar sounds
cool, but it requires hard work and dedication. If you overlook small details
that are supposed to be part of the task, you may face a pile of challenges
afterward. In this blog, we suggest three tips that help you do your bar
business successfully.
1) Stock your ingredients
When you hand over a glass
of cocktail to a customer, the person may ask you for a napkin or pinch of salt
to enhance his enjoyment. If you couldn’t provide such a demanded item, people
may get upset. If such events continue for some time, people may lose trust in
you. If you want to keep customers coming back for more, get familiar with
regular drinkers and stock an adequate quantity of popular items they often ask
for.
2) Make your trademark drink
Many bars and restaurants
are recognized by specific products they regularly provide to their customers.
A bottle of wine from a beverage brand can produce a few hundred types of
drinks. Just like the taste of food depends on the capability of the cook, a
glass of cocktail should bear your brand name. Find commercial portable bars for sale and buy the
tools and equipment required for making different drinks. You can make a fixed
price on such a beverage.
3) Organize special events
To light up the mood of
visitors, you can host entertainment and game nights regularly. Choose a day
between two fortnights or every month to organize popular programs. Once
drinkers remember the calendar and schedule, they will turn up for happy hours
on special days. They may also bring more friends to enjoy the event or take a
sip of drinks on discounts.
When you maintain an
adequate quantity of drinks on the shelves, keep your eye on bartending items
such as napkins, straws, cocktail strainers, cutlery items, and garnishes in
the drawer.
When thirsty customers
walk into your bar for a drink or two, you should be prepared to face a crowd
with everything in the drawer. As long as you keep pouring the best liquor in
the glass, your customers will be happy and satisfied. Running a bar sounds
cool, but it requires hard work and dedication. If you overlook small details
that are supposed to be part of the task, you may face a pile of challenges
afterward. In this blog, we suggest three tips that help you do your bar
business successfully.
1) Stock your ingredients
When you hand over a glass
of cocktail to a customer, the person may ask you for a napkin or pinch of salt
to enhance his enjoyment. If you couldn’t provide such a demanded item, people
may get upset. If such events continue for some time, people may lose trust in
you. If you want to keep customers coming back for more, get familiar with
regular drinkers and stock an adequate quantity of popular items they often ask
for.
2) Make your trademark drink
Many bars and restaurants
are recognized by specific products they regularly provide to their customers.
A bottle of wine from a beverage brand can produce a few hundred types of
drinks. Just like the taste of food depends on the capability of the cook, a
glass of cocktail should bear your brand name. Find commercial portable bars for sale and buy the
tools and equipment required for making different drinks. You can make a fixed
price on such a beverage.
3) Organize special events
To light up the mood of
visitors, you can host entertainment and game nights regularly. Choose a day
between two fortnights or every month to organize popular programs. Once
drinkers remember the calendar and schedule, they will turn up for happy hours
on special days. They may also bring more friends to enjoy the event or take a
sip of drinks on discounts.
When you maintain an
adequate quantity of drinks on the shelves, keep your eye on bartending items
such as napkins, straws, cocktail strainers, cutlery items, and garnishes in
the drawer.
